Rabbit: the refined habit – a healthy choice…
The website is divided into two sections: ‘Info’ en ‘Slaughterhouses’.
section provides general information on Flemish rabbit farming, and on the quality
and nutritional value of the rabbit. Furthermore, the visitor is introduced to chopping
and preparing the dressed rabbit.
The section ‘Slaughterhouses’ explains the operation
of Flemish slaughterhouses and contains a comprehensive list of addresses of rabbit
slaughterhouses in Flanders.
The Dutch and French versions of the website feature
promotional material and numerous delicious rabbit recipes. People can also subscribe
to the free monthly digital newsletter with a Recipe of the Month (only available
in Dutch and French).